Reserve a wine tasting today.
Make it extra special and add a charcuterie board!

TASTING HOURS

Mid April - Early December
by appointment only

Fridays 12 - 6
Saturdays 12 - 5

TASTING MENU

Sweet, Dry or Combination Flights
$10 per person

GRAZING BOARDS

Meat and cheese tray options between $10 - $20